Name: Homemade Refried Beans
Ingredients: 1/2 cup vegetable oil; 2 cups cooked Pinto Beans (recipe follows); 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; 1/8 teaspoon pepper

Ingredients

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6 cups frozen lima beans, thawed
6 pears, peeled and sliced
1/2 cup molasses
1/2 cup chicken stock
1/2 onion, chopped

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Instructions

Place all ingredients in a heavy casserole dish, cover and bake for 12 hours at 200 degrees or a slow cooker on low for 6 to 8 hours.

Keywords: baked beans, beans