Name: Homemade Refried Beans
Ingredients: 1/2 cup vegetable oil; 2 cups cooked Pinto Beans (recipe follows); 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt; 1/8 teaspoon pepper

Ingredients

Units Scale

2 cans red kidney beans, (15 ounces each)
3 slices bacon
1 large onion, chopped
1/2 cup chopped celery
1 small bell pepper, chopped
2 tablespoons chopped parsley
1/2 cup chopped green onions, with tops
2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1 jar (2 oz) chopped pimento
1 can (8 oz) tomato paste
1 teaspoon chili powder
1/2 pound Polish sausage, sliced, if desired

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Instructions

Fry bacon and crumble into kidney beans.
Saute vegetables in bacon drippings, cook until vegetables are wilted. Add beans and remaining ingredients.
Cover and simmer for 30 minutes. Serve over rice.

Keywords: beans, rice