Ingredients
Scale
- 4 C. blueberries, fresh or frozen
- 4 C. rhubarb, chunked, fresh or frozen
- 3/4 C. sugar
- 1/3 C. flour, white or wheat
TOPPING:
- 2 C. quick oats
- 3/4 C. brown sugar
- 1 C. flour, white or wheat
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 2/3 C. butter, softened
Instructions
In a bowl, combine fruit, sugar and flour and transfer to a greased 9″ x 13″ pan. For topping, in a bowl, combine dry ingredients and then mix in softened butter until crumbly. Sprinkle the crumbs over the fruit mixture. Bake at 350 degrees Fahrenheit for 45 to 55 minutes or until the fruit is bubbly.
- Prep Time: 15 min
- Cook Time: 55 min
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