Name: Pecan Caramel Breakfast Cake
Ingredients: 4 T. softened butter; 1/3 C. white sugar; 1/3 C. light brown sugar; 2 large eggs; 1 tsp. vanilla; Pinch of salt; 1 1/2 C. all-purpose flour; 2 tsp. cinnamon; 1 tsp. baking powder; 1/2 tsp. baking soda; 2/3 C. buttermilk; 1 C. light brown sugar; 3 T. softened butter; 2 T. honey; 2 T. light Karo syrup; 1 C. pecan halves

Ingredients

Units Scale

1–5 lb round bone pot roast
2 T. shortening
1/2 C. apple cider
6 potatoes, peeled and quartered
1–10 oz pkg. frozen okra or 1/2 lb fresh okra
2 tsp. salt
1/2 C. barbecue sauce
8 carrots, pared and cut in 2″ pieces
2 onions, sliced

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Instructions

Rub meat with salt. Melt shortening in Dutch oven; add meat and brown over medium heat, turning once. Reduce heat; pour over barbecue sauce and cider. Cover and simmer on top of range or in 325 degrees Fahrenheit oven for 4 hours.
Add carrots, potatoes and onions 1 1/2 hours before end of cooking time. Add okra 15 minutes before end of cooking time.

Author: Linda - Fairview, MO
Prep Time: 20 minutes
Cook Time: 4 hours

Keywords: pot roast, cast iron recipes, holidays