I don’t know about you, but I really have a problem going to the grocery deli and dropping $3 to $8 a pound for something I’m able to make with 20 minutes and a little gumption.
There are so many things yet to be done at the house but I’m committed a church retreat. And that’s the truth of a good life. It’s a series of choices about how we spend our time and our money. The life we build is up to us.
Meg Freeling, today’s guest blogger, is from Sound Learning in Columbus, Ohio, and is a teacher and business consultant. This article is the result of recent conversation she had with Galen Lehman about Lehman’s products, and their points of origin, purchasing practices and the philosophies of need, purchasing and production.
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.
“It’s getting chilly to be sleeping out at night now, but everything is so beautiful. It’s so dark, because there aren’t any towns close. At night, I can see the entire Milky Way.”
Pollinator Garden: What to Plant for Bees, Butterflies and Birds
Podcast Episode: Beekeeping with Sarah Coblentz
Honey Cornbread Recipe: Embrace Comfort (and History)
Apartment Gardening Hacks: How to Grow Food in Limited Space
8 Ways to Use Your Easter Eggs
Making it at HOME inSTEAD of Going to the Store
Company Information
4779 Kidron Rd.,
Kidron, OH 44618
Lehman’s publishes content regularly to help folks lead a simpler life. Please submit your email address below, and we’ll send new recipes, simple living tips, and announcements to you.
Copyright © 1995-2021 Lehman Hardware and Appliances Inc, All Rights Reserved. Designated trademarks are the property of their respective owners.
