Homemade Gelato: A Tasty Take on Ice Cream
jsmith
July 9, 2014
Wondering what to make for your upcoming cookouts and picnics? Try making your own gelato – it’s tasty and easy to do.
Dairy
The Backyard Barista: Best Caprineccino Ever!
Jenna Woginrich at Lehmans Country Life
June 27, 2014
Bonita is my goat, but she is also my personal barista.
Celebrate Dairy Month: Whip Up Some Neufchatel!
Karen Johnson
June 2, 2014
Semi-pro cook Kathy Anderson starts with Carroll’s “Home Cheesemaking”, uses raw milk from her delivery dairy, and winds up with four batches of tasty Neufchatel.
Not-Quite-City-Chickens 2: The Ultimate Chicken Condo!
Karen Johnson
May 21, 2014
What happens when you mix chickens, an engineer, and a woodworker? A phenomenal chicken condo of course!
Fancy Flavored Coffee Creamers, Made Right At Home
Bridget Coffman
May 14, 2014
Bridget’s family drinks a lot of coffee! She wanted to give them a better alternative to commercial creamers, which are full of additives and sugar. So she developed delicious creamer recipes of her own.
For The Love Of Yogurt…Make Your Own!
Glynis DeYong
March 3, 2014
Just because blogger Glynis lives off-grid doesn’t mean she does without the finer things. See how she makes yogurt, and how yogurt becomes cheesecake!
Milk Products … Deliciously Fermented!
Sarah Nussbaum
September 11, 2007
Here’s a great article from our Country Life Archives – recommended reading for all would-be cheesemakers. When you’re done reading, click here to
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