A key to having quality frozen vegetables is to blanch them correctly. Blanch only 1 pound at a time per gallon boiling water. Place them in a wire basket or mesh bag; immerse in boiling water. Cover; start counting blanching time immediately.
The news is full of bad economic reports, more layoffs, and more budget cut backs. Many of us have to juggle more than
It’s 5pm on a winter’s day, and you’re just now thinking of dinner. The kids are already hungry and your spouse will be home in half an hour. Do you take a frozen lump out of the freezer and thaw it in the microwave? Or perhaps just order Chinese takeout or pizza? Well…you could do those things. OR…
What you preserve in the summer and fall depends largely on what you plant now. Melinda Hill returns with advice on planting a garden that’s large enough to provide produce for your family, but doesn’t become overwhelming.
“…It takes time to grow food. You can’t grow food in a panic. It takes planning.” So said Michael Levenston of City Farmer,
Autumn is here, and the herb garden is getting ready for a long rest. You have carefully tended to your herb garden throughout
Tips and Tools for a Healthy Garden
Meet the Pets of Lehman’s: A Behind-the-Scenes Look at Our Furry Family
Preserving Food on a Budget: Getting Started with What You Have
Rethinking Black Plastic: Simple Kitchen Swaps That Actually Make a Difference
20 Delicious Ways to Use Sourdough Discard + Recipe!
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