Homemade Venison Jerky
Kendra P
October 20, 2011
Though I’m still trying to acquire a taste for deer roasts and stews, I absolutely love deer jerky. If you’ve never made it, you have to give it a try.
Recipes
A Garlic Prelude
Karen Geiser
June 20, 2011
The tender portion of the garlic scape can be chopped and used like an onion scallion in recipes and it offers a delightful mild garlic flavor. They are excellent in soups, stir-fries, pesto…
Easy, Fresh, Italian! 3 Great Recipes for Spring
Dori Fritzinger
May 10, 2011
The first thing you will notice in these recipes is the emphasis on fresh produce. In Italy, what turns up on the menu is commonly influenced by what is available and freshest at the local daily market.
Six Favorites for Spring Cookouts
Sarah Nussbaum
April 25, 2011
Cooking outdoors always seems to make the food taste especially good. Here are some recipes to make your grill and your guests sing this spring.
Easy, Delicious, Easter Dinner Rolls
Kendra P
April 14, 2011
Try these light, fluffy, heavenly rolls as part of your family’s Easter feast this year!
Homemade Gooey Chocolate Popcorn
Sarah Nussbaum
January 24, 2011
Growing up, it was our absolute favorite snack for evening movie watching. It is not crunchy like caramel popcorn, but you eat it warm, sticky and gooey…
Secrets of Soul Satisfying Soup Making
BeeSmith
January 12, 2011
Soup is the great improvisational dish of the kitchen. Think of it as jazz. Make sure to follow Irish country cook Bee Smith’s tips on making fabulous soup.
Return of the Humble Sandwich
Dori Fritzinger
August 25, 2010
The combination of the heat from late August’s “Dog Days of Summer” and the busyness of Back to School can cause the humble sandwich to find its way to a starring role on the supper table. Give these tasty recipes a try on your supper table!
An Ode to the Cookbook (and Some Summer Garden Recipes)
Sarah Nussbaum
August 23, 2010
Think about your favorite cookbook. Maybe you even got it from your mother or grandmother. The pages start to curl at the edges, you get fingerprints on the cover, you spill all kinds of stuff – vanilla, Worcestershire sauce, various cake batters – on it as you lovingly cook for your family.
Stuffed Pepper Soup (Slow Cooker Recipe)
Sarah Nussbaum
September 23, 2009
If you’re still getting tomatoes and green peppers out of your garden, you’ve got to try this soup. It’s tasty, healthy, hearty and
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