As a mother of seven, laundry has always been a huge job. I swear the hamper has not been empty for more than five minutes in the past forty years. Some years ago I began making my own laundry detergent. It really only takes a few minutes of hands-on time and I see no difference in the quality of the finished product.
It has been cold here. It isn’t really out of the ordinary, -10 degrees in January is pretty typical but that doesn’t mean I have to like it. My root cellar doesn’t like it either. It’s a fine dance we do, keeping the door open just enough to keep the temperature above freezing but not so high as to trick the carrots into thinking spring is here and it’s time to sprout.
Although it may sound a little odd, the creamy potato and the tangy pickle balance well, underpinned by the rich chicken stock.