Ingredients
Scale
- 1 box white or yellow cake mix
- 1 large can cherry, pineapple or apple pie filling
- 1 stick butter or margarine
- 1/2 can Sprite or other clear (lemon-lime) soda
Instructions
- Dump dry cake mix into seasoned Dutch oven.
- Empty can of pie filling in on top of dry mix.
- Cut up and disperse pads of unheated butter across top of filling.
- Empty portion of clear soda into ingredients.
- Using a spoon or other utensil, insert it into the layered ingredients and make a couple “Figure 8″ stirs. Do NOT mix ingredients thoroughly.
- Put the lid on the oven.
- If baking over coals, preheat approximately 24 charcoal briquettes in a grill or charcoal starter chimney.
- Place nine coals beneath the oven and 15 on the lid.
- Let cake bake for approximately 45 minutes, rotating the oven clockwise and the lid counter-clockwise – turn every 15 minutes to distribute heat evenly.
- If using a conventional modern cook stove oven, pre-heat oven to 300 degrees and place Dutch oven on middle shelf.
- Bake for approximately 45 minutes.
- Remove oven from heat, remove lid and let cool partially before serving.
Nutrition
- Serving Size: 8