Ingredients
Scale
- 6 tablespoons raw sugar – can be adjusted to taste
- 1 Tablespoon plus 1 1/2 teaspoons kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper – reduce to adjust heat
- 1/2 teaspoon dried thyme (crushed)
Instructions
- Mix together thoroughly and store in an air-tight container.
- To use, sprinkle some of the mixture evenly over chosen food and rub in well with your fingers – adjust the pressure you use to the delicateness of the food – before grilling outside, or, inside in a cast iron pan.
- Prep Time: 5 min
Keywords: all purpose rub, meat rub, bbq rub, barbecue