Name: Springtime Asparagus Snacks
Ingredients: 5 slices of lightly toasted rye bread cut into quarters; 3 Tablespoons Savory Honey Mustard (I like Guldens Zesty Honey Mustard); 1 package (10-ounces) Extra Sharp New York Cheddar Cheese, cut into 20 slices; 40 asparagus spear tips, blanched, chilled (blanching directions in recipe); 2 medium roasted red peppers, peeled, each cut into 10 thin strips

Ingredients

Scale

5 slices of lightly toasted rye bread cut into quarters
3 Tablespoons Savory Honey Mustard (I like Guldens Zesty Honey Mustard)
1 package (10-ounces) Extra Sharp New York Cheddar Cheese, cut into 20 slices
40 asparagus spear tips, blanched, chilled (blanching directions in recipe)
2 medium roasted red peppers, peeled, each cut into 10 thin strips

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Instructions

Preheat broiler.
Spread toast slices with mustard.
Top each toast with1 cheese slice and 2 asparagus tips.
Place on ungreased baking sheet. Broil; 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.
Top each with 2 roasted red pepper strips.

***How to Blanch Asparagus
Add asparagus spears to large pot of boiling water. Cook uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge asparagus into bowl of ice water to stop the cooking process.