Name: Fig and Orange Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups mixed salad greens; 3 cups baby spinach; 3 green onions, thinly sliced; 2 tablespoons extra virgin olive oil; 1 teaspoon finely shredded orange peel; 2 tablespoons orange juice; 1 tablespoon champagne vinegar or white wine vinegar; 1 ½ cups of fresh figs cut into wedges; 1-1/3 cups orange sections (4 oranges); Salt; Pepper; 1/4 cup walnut or pecan pieces, toasted (optional)

Ingredients

Units Scale

3 cups mixed salad greens
3 cups baby spinach
3 green onions, thinly sliced
2 tablespoons extra virgin olive oil
1 teaspoon finely shredded orange peel
2 tablespoons orange juice
1 tablespoon champagne vinegar or white wine vinegar
1 1/2 cups of fresh figs cut into wedges
1–1/3 cups orange sections (4 oranges)
Salt
Pepper
1/4 cup walnut or pecan pieces, toasted (optional)

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Instructions

In a large salad bowl, combine salad greens, spinach and green onions.

For dressing

In a small bowl, whisk together olive oil, orange peel, orange juice, and vinegar.
Pour dressing over greens mixture; toss gently to coat. Add figs and orange sections; toss gently to combine* – Season to taste with salt and pepper.
Dress salad immediately before serving
Sprinkle with toasted nuts and serve.

Prep Time: 10 min

Keywords: fig and orange salad, fig, orange, salad