Ingredients
Units
Scale
- 4 quarts water
- 4 cups garden tea leave, packed lightly
- 4 cups sugar
Instructions
- Pick fresh tea leaves and rinse. Bring water to a boil, then add tea leaves and bring to a boil again.
- Boil for 5 minutes, then remove from heat. Let steep for 5 to 10 minutes. Strain out tea leaves.
- Add sugar to tea and stir to dissolve. Cool and pour into quart jars. Be sure to leave some head space for the liquid to expand when freezing.
- Freeze tea concentrate.
- When ready to serve, mix 1 quart of melted tea concentrate and add 3 quarts of water.
Notes
What else you will need:
Canner or Stockpot: Stainless Steel Canner & Stockpot
Wooden Spoon: Lehman’s Wooden Spoon
Quart Wide Mouth Jars: Ball Mason Jars
Keywords: beverages, tea