Ingredients

Scale

1 1/3C gluten free flour mix (add 1 1/4 t xanthan gum if not already in the mix)
1 T baking powder
2 t sugar or honey or alternative sweetener
1/2 t baking soda
1/2 t quality sea salt
4 T coconut oil (can use butter) melted
3/4 C milk (sub alternative milk to keep it dairy free)
1 t apple cider vinegar

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Instructions

Preheat oven to 375 degrees F and grease a baking sheet.
In a large bowl, mix flour mix, xanthan gum if adding, baking powder, sugar, baking soda, and salt. Mix until all incorporated.
Add melted coconut oil. Mix well.
Add milk and apple cider vinegar. Mix.
If you are creating any of the variations below, add those additions now.
Drop spoonfuls on to prepared baking sheet. You can use your hands to form, but do not handle too much as the coconut oil will melt.
Cook 20 minutes in 375 degree F oven. Remove from baking sheet immediately. Best served warm.

Notes

Variations:

For pizza biscuits. After all ingredients are mixed, add shredded cheddar or mozzarella and diced pepperoni. Mix well and bake as directed. Serve with marinara sauce.

For garlic cheddar biscuits. After all ingredients are mixed, add 1 T of granulated garlic and a generous handful of shredded cheddar. Mix well and bake as directed.

For dessert biscuits. After all ingredients are mixed, add 1 T of Cinnamon and 1 T of sugar. Mix well and bake as directed. You can also top with a sweet glaze.

Prep Time: 10 minutes
Cook Time: 20 minutes

Keywords: gluten free, biscuits