Ingredients

Units Scale

4 tilapia or other whitefish fillets, about 6 oz each
10 ounces macadamia nuts
1 tablespoon soy sauce
2 cloves garlic
1 teaspoon hot sauce

1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon black pepper

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Instructions

1. Preheat your oven’s broiler. Lightly grease a baking sheet or line with parchment paper.

2. Combine macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, and pepper in a food processor and blend until the mixture is the consistency of a thick paste.

3. Spread a thick layer of mixture on top of each fish fillet. Place the fish (macadamia mixture-side up) on the prepared baking sheet. Under the broiler, cook fish until the macadamia crust is golden brown and fish flakes easily, about 10-15 minutes. (Watch fish carefully as broiler temps can differ.)