Ingredients
Units
Scale
- 15 cups fresh or frozen red raspberries*
- 5 cups sugar
- 4 cups lemon juice
- *Use fresh or frozen raspberries, from your own yard OR a great deal at the market or grocery store
Instructions
- Juice raspberries in a steam juicer. Place hot juice in a large stockpot and stir in lemon juice. Add sugar and stir until dissolved. Can in 1 pint jars, processing for 10 minutes in a boiling water bath. Yields: 7 pints.
- To make lemonade: mix concentrate at a 1:1 ratio with sparkling water (or non-sparkling, it’s up to you), chill and enjoy. Add sugar or honey to taste in individual glasses.