Ingredients
Units
Scale
- 2 pounds small potatoes
- 1/2 to 1 tsp sea salt
- 1/2 cup unsalted butter, melted
- 1/4 cup finely chopped mixed herbs: marjoram, chives, lemon basil, etc. (gardener’s choice)
- freshly ground pepper to taste
Instructions
- Scrub the potatoes, but don’t peel them.
- Bring 3 quarts of water to a boil with the salt. Stir to dissolve the salt, then add the potatoes.
- Boil over medium heat until the potatoes are fork-tender, 15 to 20 minutes, depending on the size of the potatoes.
- Drain the potatoes, then toss them in a bowl with the butter and herbs.
- Season with pepper and serve.
- Prep Time: 15 min
- Cook Time: 20 min
Keywords: potatoes with butter and herbs, potatoes, herbs, butter