Homemade Salsa Fresca: So Easy, SOOO Good

The Squeezo All-Metal Food Mill makes quick work of salsa, applesauce, pumpkin, berries...the list goes on and on. An absolute essential for home canning!
The Squeezo All-Metal Food Mill makes quick work of salsa, applesauce, pumpkin, berries…the list goes on and on. An absolute essential for home canning!

Getting gorgeous tomatoes and peppers from your garden or the farm market? Here’s a quick and easy salsa recipe, along with an amazing way to take out all the work:

Salsa Fresca (Fresh Salsa)
You won't believe how easy - and delicious - it is. A recipe to keep for every summer's tomato crop!
Write a review
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 3 large tomatoes, quartered
  2. 1 small onion, chopped
  3. 1 small green bell pepper, seeds and veins removed, chopped
  4. 2 tablespoons red wine vinegar
  5. 1 tablespoon olive oil
  6. 1 tablespoon fresh cilantro, chopped
  7. 1/2 jalapeno pepper, sliced
  8. 1 clove garlic, minced
  9. salt
  10. fresh lime juice
Instructions
  1. Run the tomatoes, peppers and onion through the Squeezo All-Metal Food Mill with the optional Pumpkin/Salsa screen.
  2. After you run the tomatoes, peppers and onion through the strainer, add the garlic, vinegar, olive oil, and cilantro to mixture and stir.
  3. Add salt and lime juice to taste.
  4. Cover and refrigerate until serving time.
Notes
  1. If you need more salsa (and you will) just double the recipe!
Lehman's Simpler Living Blog https://blog.lehmans.com/
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
Share lehman's
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Share on linkedin
Share on reddit
Share on pocket
Share on whatsapp
Share on telegram
Share on stumbleupon

also by this author

Newsletter

Lehman’s loves to help folks lead a simpler life.  Submit your email address below, and we’ll send new recipes, simple living tips, and announcements to you.

Recent News

people also enjoyed reading