How to Make Lavender Blueberry Turnovers with Homemade Jam

Lavender Blueberry Turnovers: A Perfect Treat 

If you’re looking for a delightful summer treat that’s both easy to make and delicious, look no further than these Lavender Blueberry Turnovers. Perfect for brunch, dessert, or just a sweet snack! You’ll use the delicious homemade Blueberry Lavender Jam we made from this previous blog found here.

There is nothing more satisfying than using your creation in delicious treats. Turnovers are a crispy, tangy, sweet and easy recipe you can impress anyone with.

Ingredients:  

For the Turnovers: 

• 1 sheet of Puff Pastry, cut into squares 
• 2-3 teaspoons of Lavender Blueberry Jam (Get the recipe here) 
• 1 beaten egg 
• 1 tablespoon of Lavender Sugar 

 Cream: 

• 1 ½ cups of Heavy Cream 
• 3 tablespoons of Powdered Sugar 
• 1 tablespoon of Vanilla Extract 

Instructions 

1. Thaw your puff pastry sheet and cut it into 4 even squares. 
2. Gently fold each square over onto itself to form a triangle. Pinch the corners to help them stay together. 
3. Brush the top of each puff pastry triangle with beaten egg and sprinkle a pinch of lavender sugar on top. 
4. Preheat your oven to 350 degrees Fahrenheit. 
5. Bake the puff pastry triangles for 15-18 minutes, or until they are golden brown on top. 
6. Once done, remove from the oven and transfer to a cooling rack. Let them cool for about 30 minutes. 

Prepare the Cream: 

1. While the puff pastries are cooling, pour your heavy cream, powdered sugar, and vanilla extract into a stand mixer. 
2. Whip on high speed until stiff peaks form. 

Assemble the Turnovers: 

1. Once the puff pastries have cooled to room temperature, gently separate the corners to open the turnovers slightly. You can also use a knife to cut them open if needed. 
2. Spoon some cream into each puff pastry, filling no more than half of the inside. 
3. Top the cream with a spoonful of Lavender Blueberry Jam.  

Lavender Blueberry Turnovers with Homemade Jam

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Ingredients

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For the Turnovers: 

• 1 sheet of Puff Pastry, cut into squares
• 2–3 teaspoons of Lavender Blueberry Jam (Get the recipe here)
• 1 beaten egg
• 1 tablespoon of Lavender Sugar

 Cream: 

• 1 1/2 cups of Heavy Cream 
• 3 tablespoons of Powdered Sugar
• 1 tablespoon of Vanilla Extract

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Instructions

1. Thaw your puff pastry sheet and cut it into 4 even squares.
2. Gently fold each square over onto itself to form a triangle. Pinch the corners to help them stay together.
3. Brush the top of each puff pastry triangle with beaten egg and sprinkle a pinch of lavender sugar on top.
4. Preheat your oven to 350 degrees Fahrenheit.
5. Bake the puff pastry triangles for 15-18 minutes, or until they are golden brown on top.
6. Once done, remove from the oven and transfer to a cooling rack. Let them cool for about 30 minutes. 

Prepare the Cream: 

1. While the puff pastries are cooling, pour your heavy cream, powdered sugar, and vanilla extract into a stand mixer.
2. Whip on high speed until stiff peaks form. 

Assemble the Turnovers: 

1. Once the puff pastries have cooled to room temperature, gently separate the corners to open the turnovers slightly. You can also use a knife to cut them open if needed.
2. Spoon some cream into each puff pastry, filling no more than half of the inside.
3. Top the cream with a spoonful of Lavender Blueberry Jam.  

• Author: Kayla Myers

Enjoy! 

Your Lavender Blueberry Turnovers are now ready to enjoy! Be sure to store them in the refrigerator overnight if not eaten right away.