Ingredients
Scale
- 2 C. white sugar
- 1 C. white vinegar
- 7 C. sliced cucumbers
- 1 C. minced or diced onion
- 1 C. diced green peppers
- 2 T. salt
- 1 T. celery salt.
Instructions
Boil together white sugar and white vinegar. When cooled, mix with the rest of the ingredients and put in the refrigerator for at least a few hours before eating. Taste improves as pickles stand.
Notes
Helpful Hint: Just like with any recipe, the fresher the food, the better results you’ll have. I highly recommend using cucumbers right from the garden or cucumbers from a local farmer’s market.
- Prep Time: 30 min
Keywords: pickles, refrigerator pickles, crunchy refigerator pickles, lehmans sapphire cookbook collection, lehmans cookbook