Ingredients
Units
Scale
- 1 lb self-rising flour
- 1/2 tsp salt
- 1/2 tsp. pepper
- 1 tsp mustard powder
- 1 cup butter or margarine
- 1 1/2 cups sharp Cheddar cheese, grated
- 1/4 pint (1/2 cup) buttermilk
Instructions
- Heat the oven to 220C/425F/Gas 7.
- Sift the dry ingredients and then cut in the butter until it’s a breadcrumb texture.
- Add the grated cheese.
- Make a well in the center and work in half the buttermilk. You want a firm dough, so judiciously add the rest of the liquid or add more to get a non-sticky dough.
- Put the dough out on a floured surface. Either pat or roll the dough until it is 1/2 inch thick.
- Cut out your scones and space them so they have a bit of breathing space on the tray. Brush with milk (optional but nice).
- Bake for 15 minutes or until golden brown.
- Butter while still warm.
- Prep Time: 30 min
- Cook Time: 15 min
Keywords: irish cheese scones, irish, cheese scones, scones