Ingredients
Units
Scale
- 1– 1 1/4 pounds ground beef
- 3 tablespoons steak sauce (such as A1)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 2 teaspoons minced fresh oregano (or 3/4 teaspoon dried)
- 1–2 tablespoons finely minced onion
Instructions
- Combine all of the ingredients in a large mixing bowl, mixing thoroughly with your hands or a wooden spoon.
- Shape into 4 large patties or 8 slider patties by hand, making the center of each just a little thinner than the edges.
- Refrigerate until ready to grill.
- Start grill, and when it’s good and hot, grill the burgers to the desired doneness, flipping once. They’ll take about 4 minutes on each side, more or less, depending on how you like them cooked.
- To make cheeseburgers, top with slices of American cheese or sharp Cheddar cheese after you flip them.
- Top with additional favorites such as lettuce, tomato, onion, cucumber, green pepper – whatever your heart desires! makes 4 burgers or 8 sliders.