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Brown Sugar Glazed Salmon

Ingredients

Units Scale
  • 1 1/2 c. brown sugar, packed
  • 6 T. melted butter
  • 36 T. lemon juice
  • 2 1/4 tsp. dill
  • 3/4 tsp. cayenne pepper
  • 2 lbs salmon fillets
  • lemon-pepper seasoning

Instructions

  1. Combine first five ingredients well.
  2. Remove 1/2 cup of sauce to a pan and simmer.
  3. Sprinkle salmon with lemon-pepper and place on grill, skin side down.
  4. Baste with sauce.
  5. Grill, covered, about 20 minutes, basting occasionally.
  6. Serve with warmed sauce.
  • Author: Desiree Steiner