Name: Slow Cooker Meatballs with Marinara
Ingredients: 1 lb. ground beef OR 1 lb. ground turkey; 1 cup bread crumbs; 1 tsp. Italian seasoning; 1 tsp. garlic powder or fresh minced garlic; 1 egg, beaten; Enough milk to moisten mixture

Ingredients

Units Scale

Salad:

2 bags baby spinach
1 1/2 cups cashew halves

Vinaigrette Dressing:

1 cup olive oil
3/4 cup sugar
1 tsp. dried mustard
1 tsp. salt
1/2 c. apple cider vinegar
1 1/2 tsp. poppy seeds
1 tsp. dried onion

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Instructions

Blend all dressing ingredients in a shaker container or canning jar and refrigerate.
When ready to serve salad, combine spinach and cashews (and other add-ins if you wish) in a salad bowl and toss with dressing.