Ingredients
Units
Scale
- 1 cup steel cut oats
- 1 cup dried cranberries
- 1 cup dried figs
- 4 cups water
- 1/2 cup half-and-half
Instructions
- In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
- Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
Notes
This recipe is designed to serve 4 – it is easily doubled for those with hearty appetites.
- Prep Time: 10 min
- Cook Time: 9 hours
Keywords: slow cooker oatmeal, slow cooker, oatmeal, breakfast