Ingredients
Units
Scale
- 2 lbs Ground Beef
- 1 cup Italian Bread Crumbs
- 1 cup Whole Milk
- 1/2 cup Chopped Onion
- 1/2 tsp Black Pepper
- 2 Eggs
- 2 tsp Worchestershire Sauce
- 3 Tbsp Ketchup
- 1 tsp Onion Powder
- 1 tsp Granulated Garlic
- 1 tsp Salt
Topping
- 1/2 cup Ketchup
- 1 Tbsp Mustard (more if desired)
- 1 tsp Worchestershire Sauce
- 2 Tbsp Brown Sugar
Instructions
- Preheat oven to 350°
- Mix all your first set of ingredients together
- Mix topping and set to the side
- Form in loaf pan or round cast iron pan (I used Lehman’s 10″ cast iron skillet)
- Bake 70 minutes
- Add topping and bake another 15 minutes
- Prep Time: 15 minutes
- Cook Time: 85 minutes