Ingredients
Units
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- 2 tsp. olive oil
- 1 onion, minced
- salt and black pepper
- 4 sweet potatoes
- 3 apples, 2 cups vegetable broth
- pinch ground nutmeg
- 1 cup blue cheese
- 1/3 cup walnuts
- crackers
Instructions
- Heat the oil in a large pot on medium heat.
- Peel the sweet potatoes and cut into 3/4-inch pieces.
- Peel and chop up one apple; thinly slice the other two.
- Add the onion, 1/2 tsp. salt and 1/4 tsp. pepper to the oil and cook 6-8 minutes or until soft.
- Add the sweet potatoes, chopped apple, broth, nutmeg and 1 1/2 cups water.
- Bring to a simmer and cook, covered for 12-15 minutes.
- Transfer to blender and puree until smooth.
- Garnish soup with blue cheese and walnuts. Serve with crackers.