Ingredients
Scale
- 1 medium hard head cabbage – cored, outside leaves removed
- 2 tsp sugar
- 1 Tablespoon Bacon fat and/or butter
- Salt and pepper to taste
- Wide egg noodles
Instructions
- Quarter cabbage and chop into thin slices.
- Heat butter and/or bacon fat in a cast iron skillet.
- Add cabbage and sprinkle with sugar, salt, and pepper.
- Cook until cabbage is soft but not soggy.
- Mix with hot buttered wide noodles and serve hot.
Notes
- This makes a comforting side dish. Add diced ham or bacon for a filling main dish.
Keywords: fried cabbage and noodles, noodles, cabbage