Name: My Mommy’s Fried Cabbage and Noodles
Ingredients: 1 medium hard head cabbage – cored, outside leaves removed; 2 tsp sugar; 1 Tablespoon Bacon fat and/or butter; Salt and pepper to taste; Wide egg noodles

Ingredients

Scale

28-oz can of Lehman’s Beef
3– 27-oz cans of Lehman’s Beef Broth
Half bag (1-1/4 lb) of Lehman’s Egg Noodles
Salt and Pepper to taste
Garnish with parsley (if desired)

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Instructions

Boil noodles in beef broth.
Mix in beef, salt and pepper.
Top with parsley and serve hot.

Author: Lehman's
Prep Time: 15 min
Cook Time: 5 min

Keywords: amish country beef and noodles, amish, beef, noodles, beef and noodles