Name: Favorite 100% Whole Wheat Bread
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Ingredients: 2 cups boiling water; 1/2 cup powdered milk; 1/2 cup butter or margarine1 teaspoon salt; 1/2 cup honey; 2 tablespoons yeast; 2 eggs, beaten; 7 to 8 cups whole wheat flour, warmed in the oven

Ingredients

Units Scale

2 cups boiling water
1/2 cup powdered milk
1/2 cup butter or margarine1 teaspoon salt
1/2 cup honey
2 tablespoons yeast
2 eggs, beaten
7 to 8 cups whole wheat flour, warmed in the oven

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Instructions

In a large mixing bowl, pour boiling water over powdered milk, butter, salt and honey. After cooled, add dry yeast and beaten eggs.
Beat mixture with 3 cups flour. Stir in 2 1/2 cups additional flour. Turn onto a floured board and knead until smooth and elastic. Add flour sparingly as needed to keep dough from sticking.
Cover and let rest 20 minutes. Punch down and shape into four loaves. Let rise until doubled. Place doubled loaves into greased bread pans.
Bake at 350° for 30 to 35 minutes.

Author: Glenda Lehman Ervin
Prep Time: 50 min
Cook Time: 35 min

Keywords: wheat bread, bread, 100% whole wheat bread