Ingredients

Units Scale

Bottom (Karo) Filling:

1 cup sugar
2 cups dark karo syrup
2 cups water
1 tbsp flour
1 tsp vanilla
1 egg

Pie Top:

2 cups sugar
1 egg
1/2 cup Crisco
1 cup sour cream
3 cups flour

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Instructions

Make the bottom (Karo) filling:

Mix the ingredients for the bottom in blender for 1 minute. Divide evenly into four parts and pour into pie shells.

Assemble the pie top:

Mix ingredients by hand. Using a spoon, drop spoonfuls of the mixture on top of the karo filling in the pie shells.

Bake at 350 for 45 – 50 minutes until the center is firm.

The two layers blend during the baking process, but you wind up with a firm, almost cake-like upper portion and a thin layer of liquid at the bottom, right above the pie crust.