Ingredients
Units
Scale
- 1 – 28 oz can Lehman’s Chicken, rinsed and drained
- 2 – 8 oz cream cheese
- 8 oz cheddar cheese
- 1 cup ranch dressing
- 12 oz Franks Red Hot buffalo wing sauce or hot sauce of choice
Instructions
- Spray slow cooker with cooking spray, then add all ingredients.
- Leave on low until melted and mix thoroughly.
Alternatively, cream the cream cheese, then add the ranch dressing and buffalo sauce. Mix well. Fold in cheddar and chicken. Put mixture in a greased 9″ x 13″ casserole pan.
Bake at 350 degrees for 45 minutes.
- Prep Time: 10 min
- Cook Time: 4 hours
Keywords: buffalo chicken dip, buffalo dip, chicken dip, slow cooker