Ingredients
Scale
- 6 medium apples
Filling
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
Topping
- 3/4 cup pecans, chopped
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 350°F.
- Cut the tops off the apples and scoop out the cores with a spoon. Place apples upright in the baking dish.
- In a bowl, whisk together the pumpkin puree, maple syrup, vanilla, cinnamon, and pumpkin pie spice until smooth.
- In a separate bowl, mix the pecans, cinnamon, butter, and maple syrup with a fork until crumbly.
- Spoon the pumpkin filling into the apples, then top each with the pecan mixture.
- Bake for 30–45 minutes, or until the apples are softened and the filling is set.
- Let cool for 10 minutes before serving.