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Spicy Buffalo-Style Chicken Dip

Ingredients

Units Scale
  • 112 oz bottle Frank’s Original Hot Sauce
  • 28 oz packages cream cheese, cut into cubes
  • 116 oz bottle Ranch Dressing
  • 128 oz can Lehman’s Canned Chicken (or about 3 cups cooked chicken)
  • 2 cups shredded Cheddar cheese

Instructions

  1. Mix all the ingredients together. Cook in a crock pot or slow cooker for an hour or two, stirring occasionally.
  2. You can also bake it at 350°F for 30 minutes if you don’t want to wait! Serve with tortilla chips, crackers and celery.