Ingredients
Units
Scale
- 2 c. water
- 2 tea bags
- 1 cinnamon stick
- 1 whole clove
- 1/4 tsp. ground ginger
- 2 1/2 c. milk
- 1/3 c. sugar
- whipped cream
- ground cinnamon
Instructions
- In a kettle, place water, tea bags, cinnamon stick, clove and ground ginger.
- Bring to a boil and then reduce heat.
- Cover and simmer 5 minutes.
- Add milk and bring back to a gentle boil for 1 minute.
- Strain and discard tea bags, cinnamon stick and clove.
- Stir in sugar.
- Pour into mugs and top with whipped cream and a sprinkle of cinnamon.