Ingredients
Units
Scale
- 2 cups cream-style cottage cheese
- 1 cup reduced fat sour cream
- 1/3 cup chopped green onions
- 1 clove garlic, minced
- 2 teaspoons salt
- 5 cups diced cooked potatoes
- 1/2 cup shredded American cheese or mild Cheddar
Instructions
- Combine the first five ingredients. Fold in potatoes.
- Pour into a greased, 1 1/2-quart baking dish. Top with shredded cheese. Sprinkle paprika over top, if desired.
- Bake at 350 degrees F for 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Keywords: Thanksgiving, side dishes, potatoes