Name: Spaghetti and Meatball Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 carrot, peeled and chopped into a small dice; 1 medium yellow skinned onion, chopped; 2 small ribs celery ,chopped; 3 cloves garlic, chopped; 3 cups tomato sauce or 1 (14-ounce) can plus 1 (8-ounce) can; 3 cups chicken stock, available in a box on the soup aisle; 1 pound ground beef, pork and veal mix (meatloaf mix); 1/2 cup grated cheese, Parmigiano or Romano, plus more to pass at table; 1/2 cup Italian bread crumbs; 1 large egg, beaten; 1/2 pound favorite small pasta, such as orzo, small shell, or elbow macaroni

Ingredients

Units Scale

1/2 cup sliced green onions
1 T. vegetable oil
1 can chicken broth (14.5 oz)
1 small potato, peeled and cubed
1 large carrot, sliced
1/4 t. dried thyme
1 cup broccoli florets
1/4 t. salt
1/8 t. pepper

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Instructions

In a medium pan, sauté onions in oil until tender.
Add the next four ingredients; bring to a boil. Reduce heat, simmer, uncovered, for 5 minutes.
Add the broccoli, salt and pepper. Simmer, uncovered for 7 minutes or until vegetables are tender.

Prep Time: 5 minutes
Cook Time: 30 minutes