Name: Old-Fashioned Double-Layer Strawberry Shortcake
Ingredients: 3 pints of fresh strawberries; ½ cup of sugar if needed; 2 1/4 cups all-purpose flour; 4 teaspoons baking powder; 2 tablespoons white sugar; 1/4 teaspoon salt; 1/3 cup shortening – Lard was the original shortening used – I use Crisco™; 1 egg – beaten; 2/3 cup cold milk; 2 cups whipped heavy cream – don’t cut corners – make your own

Ingredients

Units Scale

3 lb strawberries
1/2 lb onions
1 lb sugar
1/2 pint water
1/2 oz salt
1 tbsp ground ginger
1/2 tsp cayenne pepper
1 pint vinegar

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Instructions

Top the berries, and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately.

Author: Dori Fritzinger

Keywords: chutney, glaze, sauce