Name: Old-Fashioned Double-Layer Strawberry Shortcake
Ingredients: 3 pints of fresh strawberries; ½ cup of sugar if needed; 2 1/4 cups all-purpose flour; 4 teaspoons baking powder; 2 tablespoons white sugar; 1/4 teaspoon salt; 1/3 cup shortening – Lard was the original shortening used – I use Crisco™; 1 egg – beaten; 2/3 cup cold milk; 2 cups whipped heavy cream – don’t cut corners – make your own

Ingredients

Units Scale

1 cup plain nonfat yogurt
1/2 to 1 cup fresh or frozen berries
Banana – can use frozen in slices or fresh
(Add other soft fruit as desired, in season: peach, apricot, plum, blueberries, raspberries)

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Instructions

Place all ingredients in a blender and blend until smooth. No sugar is needed because of the natural sweetness of the fruit.

Author: Dori Fritzinger

Keywords: smoothies, beverages