Ingredients
Units
Scale
- 1–12 oz bottle Frank’s Original Hot Sauce
- 2–8 oz. packages cream cheese, cut into cubes
- 16 oz. bottle ranch dressing
- 1–28 oz. can Lehman’s chicken
- 2 cups shredded cheddar cheese
Instructions
- Mix all ingredients together and place in crock pot or slow cooker.
- Cook on low for 1-2 hours, stirring occasionally. (You can also bake it in a 9×13 baking dish at 350° for 30 minutes if you don’t want to wait!)
- Serve with tortilla chips, crackers and celery.
- Prep Time: 10 min
- Cook Time: 2 hours
Keywords: slow-cooker, hot wing dip, buffalo chicken, slow-cooker buffalo chicken hot wing dip