Ingredients
Units
Scale
- 24 wonton wrappers
- 1 pound lean ground beef
- 1 (1.12 ounce) package dry taco seasoning mix
- 2 tablespoons picante sauce
- 1/2 cup favorite salsa
- 1 cup shredded mexican blend (or cheddar) cheese
Instructions
- Preheat oven to 425° F.
- Press wonton wrappers into mini-muffin cups. Bake for 5 minutes or until lightly browned.
- Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
- Spoon beef mixture into wonton cups. Top with salsa and cheese.
- Bake about 8 minutes or until wontons are golden brown.
- Serve immediately with additional salsa. Garnish with sour cream, chopped cilantro and black olives if desired. Makes 24 mini taco bites.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
Keywords: taco bites, wonton taco bites