What’s Happening On The Homestead: Savoring the Harvest

Drying food in a dehydrator

This month we savored the harvest, from baking gourmet treats to drying our fresh produce for later. (Photo by Elizabeth Geiser)

August means everything is ripe on the homestead. After many months of planting and weeding, we are finally reaping an abundant harvest. The garden is gushing forth produce, fruit trees and berry bushes are laden, chickens need processed, flowers need picked almost daily and more. Continue reading