Editor’s Note: In memory of our founder Jay Lehman (1929 – 2020), we are rerunning a touching article his son, Galen, wrote for Father’s Day a couple of years ago. This is in honor of Jay’s birthday, April 21, when he would have turned 92. Rest in peace, Jay. We miss you.
In so many ways, our fathers are our first teachers. Often, they’re our most important teachers throughout our lifetimes. My dad, Jay Lehman, has been teaching me my whole life, first as a parent, and then as the only boss I’ve ever had. (I started sweeping floors at Lehman’s at age 15!) Continue reading
Meet our talented Customer Service Representatives.
Editor’s Note: Today we’re going behind the scenes at Lehman’s (or in this case, the phones). Lori Showalter, Lehman’s Trainer, gives us an inside look at the product certification program that our Customer Service Representatives go through, so they’re ready to help you. Continue reading
A modern and convenient way of preserving food is using the freezer. Over the harvest season we fill our family freezers with an abundance of veggies, fruits and meats for the winter in addition to what is dehydrated, fermented, on the canning shelf and in the root cellar. Although freezing is a very handy method, it does require having a freezer(s) and a reliable source of electricity. I’m always a tad nervous about power outages when our freezers are full, but we do have a generator for short term back up. Continue reading
Cooking is one of my favorite ways to spend time, and international recipes are my absolute favorites to cook! I love putting together unexpected ingredients and ending up with something delicious and adventurous. In this second installment of my series on international recipes, we are going to travel to Asia! Continue reading
Editor’s Note: Does your wood-burning stove need a little care? Today one of Lehman’s own, Amanda from the stove team, is sharing with us tips to help keep your wood stove in good working order. Continue reading
There’s an old saying; you can take the man out of the country, but you can’t take the country out of the man. Roger Myers, with over a dozen years of service at Lehman’s, has a background in farming and country living. And he is full of country skills!
“I raise goats and chickens and a little bit of corn,” he said. Working at Lehman’s brought him in contact with lots of customers, including those interested in making maple syrup. “I listened to customers and how much satisfaction tapping trees for sample maple syrup gave them and I thought I would try it myself.” Continue reading
Editor’s Note: We’re so excited to share with you a heartwarming family tradition. A few years ago, Galen Lehman shared how making a lamb cake was part of his family’s Easter celebration. Today his daughter, Lindsay, is continuing the tradition with her own daughter. Learn step-by-step how to make this cake for your family!
To say things have been abnormal this spring, would certainly be an understatement. However, with coronavirus uprooting so much of our lives’ normal patterns and routines, I find myself clinging to traditions even stronger. One of these is an Easter tradition started by my grandma—our chocolate lamb cake. Continue reading
Since discovering my love for cooking a few years ago, I have also found that I love a certain kind of recipe the best – international recipes! Why should we stick to our same old menus when there is an entire world out there filled with different foods to try? Cooking dishes from another country is like traveling there and experiencing their culture, right at home. I like to make cooking international recipes even more of a cultural experience by listening to music from the region my recipe is from while I’m cooking, and learning more about the history of the recipe. Introducing different ethnicities’ foods into your recipe book will add tons of new flavors and ingredients you may not have tried before, and you may find some new favorites! Continue reading
February is all about canned food. In fact, it’s officially recognized as National Canned Food Month.
The convenience of canned food has many perks – no refrigeration, little to no prep time, and it can speed up getting dinner on the table, which is a huge help when you’re short on time or have unexpected company.
So, sticking with the theme of the month, we gathered up some of our favorite posts all about canned food, including some delicious recipes. Happy eating! Continue reading
A valuable food preservation method that has been used for generations is dehydration. By removing the moisture from veggies, herbs and meats, it preserves foods for winter consumption. Because minimal heat is used in the process, only a small amount of nutrients are lost (some sources claim about 5%) using this method. Continue reading