October is when we are near the end of gathering and preserving food for the winter ahead. In olden days, this cache of food squirreled away was sometimes called a larder and had enough sustenance for a family to stay well fed till spring. In our modern times, many folks depend on the super market to be their sole larder and expect the shelves to always be full. However, in the event of a political crisis, natural disaster or other disruption that might not be the case. When preparedness guru Kathy Harrison visited Lehman’s this fall, she shared that we are 9 meals away from anarchy if a disaster would hit because people today simply do not have that amount of food stored at home. Financial advisors often suggest keeping a 2-3 month emergency cash fund and perhaps everyone should wisely consider having a 2-3 month supply of food on hand for their family. Continue reading
September is a very full month for us on the homestead as we continue to preserve food for winter plus one of my cash crops is in full bloom and needs harvested frequently – dahlias! A good portion of our one acre plus garden space is for growing food for our family, but we also have space for some cash crops to help with farm income. Continue reading
What does July sunshine bring in Ohio? Some hot, sticky days to be sure but it also is the season of sunflowers, tomatoes, zucchini and more. After a cool, wet start to the garden season, the heat is making our popcorn and other plants grow almost in front of our eyes. It is now most pleasant to work in the garden in the early morning hours or the cool of the evening till we can’t see the weeds we are trying to pull. Popsicles made from homemade yogurt and fresh fruit are a main stay for getting through the afternoons. Continue reading
Around here, the busiest months in the garden for me are May, June and September. May is a planting flurry, September is a harvest and preservation marathon, and June is the month where we win or lose the battle against the weeds. Thankfully, long days are in our favor and I am often out working in the garden till dusk. This year in much of our area, gardeners and farmers are all out working anytime that raindrops aren’t falling. A few things are behind schedule but most of my plants are benefiting from the good moisture, however, the weeds are enjoying it too. Continue reading
May has brought plenty of rain to Ohio but just enough sunshine for some productive days of working outdoors and we are enjoying the extended daylight. The lettuce seedlings, spinach, radishes and Japanese turnips are growing rapidly in the misty rain but as we wait on them to get to harvest size, we are relying heavily on our perennial vegetables at the supper table. Some of our favorite spring flavors are asparagus, rhubarb and winter onions (aka Egyptian walking onions.) It is nice to have numerous perennials in the garden that don’t require planting each year, just some light maintenance and harvesting. Several take a few years to get established but if you are planning to stay on your property long term, getting these perennial crops started is a worthy investment. Continue reading
This blog kicks off a series of monthly updates of what is happening in my zone 6a garden which is just a mile down the road from Lehman’s store in Kidron, Ohio. The vision is to share garden tasks and include photos of what veggies and flowers are in season to inspire your garden adventures, however large or small your space.