Sure, there’s still time. All you need is a double boiler, some chocolate, a few well-chosen things to dip into that chocolate, and some patience.
Parchment paper works well as a cooling area/landing pad. You can move the chocolates easily off it once they’re set.
Lehman’s offers two models, the Double Boiler, and the Stainless Steel Double Boiler. I prefer the Stainless Steel Double Boiler because of its squared-off lid handle and three-ply steel lower pan. They’re well matched, though, and choice comes down to small preferences. Continue reading