Canning Recipe: Raspberry Lemonade Concentrate


Red Raspberries

The garden is giving hints of an abundant summer. The orchard trees are so heavy with fruit that we are spending a few hours today clipping off 1/3 to help the remaining peaches, plums and pears produce better. The berry bushes are also loaded with small green orbs that promise good things to come. It is time to start over in the pantry.

The first order of business is to finish eating last year’s harvest. I still have jars of tomatoes to use up and a lot more jam and jelly than I can possibly use. Most will go to my children, friends and neighbors as gifts. Some we will eat over yogurt and ice cream and the remainder will be consumed on toast and biscuits. It’s a tough job but somebody has to do it. Continue reading