When you look at your kitchen knives, what do you see? A work of art? A reliable tool that you’ll always have? What about a tradition that began over a century ago?
When we look at the knives by Franz Güde, we see something more. Beyond some of the finest craftsmanship is a story that is rich and full of hard work, a lasting tradition, and most important of all, family.
The Güde family’s story began over 100 years ago in Solingen, Germany. While Germany alone is known for high-quality cutlery, the town of Solingen specifically has a long history of exceptional knife making. In fact, it has been nicknamed “the City of Blades” for all the knives, swords and other blades it’s known for producing. In 1910, it was here that a man named Karl Güde opened a small cutlery workshop, a fitting start for a company who’d eventually be known for their knives. Continue reading