Ingredients
Units
Scale
- 6 large potatoes (any kind), raw with skin
- 1/4 c. grated Parmesan cheese
- 1/8 tsp. pepper
- 1/4 c. flour
- 3/4 tsp. salt
- 1/3 c. butter
Instructions
- Quarter the potatoes lengthwise.
- Combine flour, cheese, salt and pepper in a plastic bag.
- Moisten potato pieces in water and drain well. Place a few pieces at a time in the bag and shake gently to coat.
- Pour melted butter in the bottom of a 9″x13″ baking dish. Top with potato pieces and bake for 1 hour at 375 degrees. (Turn once during baking.)
- Prep Time: 10 minutes
- Cook Time: 1 hour