Ingredients
Units
Scale
- 1/2 cup blackstrap molasses
- 2 cups brown sugar
- 1 cup ketchup (homemade or store-bought)
- 2 cups apple cider vinegar
Instructions
- Combine all ingredients in a heavy saucepan, whisking together until smooth. Bring to a low boil, stirring often. Reduce heat and simmer, stirring occasionally, until sauce is thickened. Let cool and use immediately or store in the refrigerator until ready to enjoy.
Notes
- Note: If you’ve got adventurous taste buds, you can use your favorite hot sauce in place of the 1 c. ketchup. Good luck!